COOKING EQUIPMENT

Equip your kitchen with top-quality commercial cooking equipment. We carry reputable brands at prices that can't be beat.

Gas Fryers

A commercial gas deep fryer is perfect for any high-volume diner, cafeteria, or quick service restaurant. Floor fryers are designed for more heavy-duty use than smaller countertop models, allowing you to continuously prepare onion rings, french fries, chicken wings, and other fried foods. Many options also have multiple fry pots, allowing you to simultaneously cook multiple foods at different temperatures without flavor transfer.

Commercial Gas Ranges

The cast iron grates lift off to allow for thorough cleansing, while a deep pull-out crumb tray also aids in quick clean-up at the end of the day. Plus, the burners have independent controls, so you can use them for different purposes simultaneously to boost your cooktop efficiency. This unit also boasts a 2″ front ledge as extra workspace and combines with a 9 3/4″ deep back shelf to hold essential seasonings and supplies for convenient access.

Teppanyaki

this range has the largest usable cooking surface in the industry. Its cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner pilots eliminate spillover outages.

Steamer

10 burner range with two standard ovens! This versatile piece of cooking equipment is perfect for those tight spaces and small kitchens where you need one piece of equipment to do multiple tasks. Since this unit features 10 open top burners with two standard ovens, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs.

Roaster

Flat Top Grills & Griddles

Maximize the counter space in your commercial kitchen with easy to install drop-in griddles.

Teppanyaki griddles are essential for hibachi restaurants to create an interactive experience.

Induction griddles use energy efficient induction technology to power the classic griddle design.

Charbroilers

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!

Countertop Charbroilers

Free Standing

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